Income, food expenditure, and household food consumption: Evidence from urban communities in Denpasar City

Authors

  • I Made Oka Surya Artama Udayana University, Denpasar, Indonesia
  • Dwi Putra Darmawan Udayana University, Denpasar, Indonesia
  • Widhiantini Udayana University, Denpasar, Indonesia

Keywords:

Income, Food Prices, Food Consumption, Urban Households, Denpasar City

Abstract

This study examines the influence of income and food prices on household food consumption among urban communities in Denpasar. The study aims to analyze the partial and simultaneous effects of income and food commodity prices on household food consumption behavior. The research employed econometric and statistical testing approaches to evaluate the relationship between the independent and dependent variables. The findings indicate that income, rice prices, poultry meat prices, ruminant meat prices, and family size have a significant effect on household food consumption. Meanwhile, the prices of corn, sugar, eggs, onions, and chili do not show a significant influence on household food consumption. Simultaneously, all variables related to income and food prices significantly affect household food consumption. These findings suggest that economic factors, particularly household income and strategic food commodity prices, play an important role in shaping food consumption patterns in urban areas. This study is expected to provide practical insights and policy recommendations for local governments and stakeholders in formulating food security and price stabilization policies in Denpasar City.

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Published

2026-05-11

How to Cite

Artama, I. M. O. S., Darmawan, D. P., & Widhiantini, W. (2026). Income, food expenditure, and household food consumption: Evidence from urban communities in Denpasar City. Tennessee Research International of Social Sciences, 8(1), 195–200. Retrieved from http://triss.org/index.php/journal/article/view/147

Issue

Vol. 8 No. 1: January-June 2026

Section

Research Articles

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