Training activities for manufacturing culinary products using local food ingredients Bengkala Village, Kubutambahan District, Buleleng District, Singaraja
Keywords:
Bengkala Village, Food Processing Creations, Training, Culinary ProductsAbstract
Bengkala Village is a tourist village located in Kubuaddan District, Buleleng Regency. Agriculture and tourism are the main livelihoods of Bengkala village residents. The COVID-19 pandemic has resulted in a loss of income for Bengkala Village residents who work in the tourism industry, causing incomes for many food and tourism industries to decrease. Bengkala Village produces various kinds of agricultural products, including rice, cassava, sweet potatoes and turmeric. These local ingredients have the potential to be used as food product creations that can increase culinary variety in Ranu Pani. For this reason, the community service team carries out service by creating food product creations from local ingredients from Bengkala Village. The results of these food product creations will be taught to local culinary practitioners. The method used was a field survey, interviews with community leaders as expert informants, followed by the implementation of training. It is hoped that the results of this service will expand the knowledge and skills of culinary practitioners in processing local food ingredients into innovative culinary products and increase economic value, and can support the tourism industry in the culinary sector.
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